Vendor Information

Food vendor applications for the 2009 festival will be posted in January, 2009.

Food vendors for the 2008 festival include:

Bayou Boudin & Cracklin - Crawfish Etouffee, Crawfish Dogs, Crawfish Jambalaya, Boudin, Cracklins
Two Cajun Cafe -Crawfish Bisque, Kary's Bisque Mix, Shrimp Etouffee
Tropical Isle - Hamburgers, Chicken Burgers, Pork Burgers, Hot Tamales, Shoestring Fries
Bon Creole Seafood - Crawfish Poboys, Fried Crawfish Tails, Crawfish Spinach Boat, Shrimp Poboys
Fil Asian Kitchen - Bacon Wrapped Shrimp, Cajun Chicken on a Stick, Fiesta Combo, Fried Catfish
Rockin Roger's Cajun Cuisine - Cajun Pistols, Crab Patties over Crawfish Cream Sauce/Rice, Crawfish & Shrimp Egg Rolls, Crawfish & Shrimp Fettucine
Russell A. Sisson - Crawfish Pies, Beef Pies, Ft. Long Corndogs, Turkey Legs, Frozen Cheesecake
Saltwater Grill - Fried Soft Shell Crab Poboy, Alligator Burger
Chet's Grill - Philly Cheesesteak, Cajun Sausages
J's Cajuns Unlimited - Shrimp on a Stick, Gator on a Stick, Frog Legs, Blooming Onion, Cajun Chips
Calais & Peltier - Crawfish Enchiladas, Red Beans & Rice, Spicy Deep Fried Chicken, Stuffed Bread w/Crab, Stuffed Bread w/Shrimp, Chicken & Tasso Jambalaya
Alvin Turner - Pork Jambalaya, Cracklins
Nana & Poppy's Roasted Corn - Roasted Corn
Big KaHuna's Smoothies - Fruit Smoothies, Hot Dogs
Roy's Funnel Cakes - Funnel Cakes, Fresh Squeezed Lemonade
Cajun Kettle Corn - Kettle Corn
Screamers Ice Cream - Ice Cream, Sundaes, Banana Splits, Old Fashioned Malts, Floats, Fresh Fruit Cups
GRN Express - Roasted Pecans, Almonds, Cashews